CO2 Stackable Magnetic Incubation Shaker are widely used in biological and chemical reactions, bacterial culture, fermentation, hybridization, and enzyme and cell tissue research, which have high requirements for temperature and oscillation frequency. It can be used for sports culture or static culture of microbial cells and various strains. It has a wide and important application in the research and application fields of biology, molecule, medicine, pharmacy, food, environmental protection, detection and so on.Stackable Magnetic Incubation Shaker uses a three axis eccentric movement driven by magnetic force, which is stable, reliable, and has a long service life.Starting and braking smoothly, effectively reducing liquid shear force and reducing damage to cells.The speed terminal feedback system maintains high-precision oscillation of the machine.The combination of PID and fuzzy control technology has achieved high-accuracy temperature control within the control range.

Stackable Incubation Shaker are widely used in biological and chemical reactions, bacterial culture, fermentation, hybridization, and enzyme and cell tissue research, which have high requirements for temperature and oscillation frequency. It can be used for sports culture or static culture of microbial cells and various strains. It has a wide and important application in the research and application fields of biology, molecule, medicine, pharmacy, food, environmental protection, detection and so on.

Stackable Incubation Shaker are widely used in biological and chemical reactions, bacterial culture, fermentation, hybridization, and enzyme and cell tissue research, which have high requirements for temperature and oscillation frequency. It can be used for sports culture or static culture of microbial cells and various strains. It has a wide and important application in the research and application fields of biology, molecule, medicine, pharmacy, food, environmental protection, detection and so on.

The material is sucked in and pressurized by a plunger pump, and under the action of the plunger, it enters a valve group with adjustable pressure. After passing through a specific width of flow limiting gap (working area), the material that immediately loses pressure is sprayed out at a very high flow rate (1000 to 1500 meters/second), colliding with one of the valve components on the collision ring, resulting in three effects: impact effect, shear effect, and cavitation effect, which homogenize, disperse, emulsify, and nano particles of the material.It is widely used in dairy , drinks, food, chemicals, cosmetics, pharmaceutical, coatings, nano cellulose, etc.Provide customization.

The material is sucked in and pressurized by a plunger pump, and under the action of the plunger, it enters a valve group with adjustable pressure. After passing through a specific width of flow limiting gap (working area), the material that immediately loses pressure is sprayed out at a very high flow rate (1000 to 1500 meters/second), colliding with one of the valve components on the collision ring, resulting in three effects: impact effect, shear effect, and cavitation effect, which homogenize, disperse, emulsify, and nano particles of the material.It is widely used in dairy , drinks, food, chemicals, cosmetics, pharmaceutical, coatings, nano cellulose, etc.Provide customization.